In this piece, I’ll discuss how Starbucks selects its coffee beans and where they source them.
Where Does Starbucks Get Their Coffee Beans?
More than seventy countries supply coffee beans to Starbucks. The company employs a crew of “coffee buyers” tasked with scouring the globe for the finest beans. They look for exceptional growing conditions and a unique flavor character in beans.
Coffee beans for Starbucks come from several different countries, including:
- Coffee originated in what is now Ethiopia. Starbucks sources its Ethiopian coffee beans from the Yirgacheffe region, which is known for producing high-quality coffee.
- Colombia: Colombia is one of the world’s leading coffee producers. Starbucks sources its Colombian coffee beans from the Huila region, known for its mellow and well-balanced flavor.
- Brazil: Brazil is the world’s leading coffee grower. Starbucks sources its Brazilian coffee beans from the Minas Gerais region, known for its dark and chocolaty flavor.
- Coffee from the highlands of Guatemala is world famous. Antigua is where Starbucks gets its supply of Guatemalan coffee beans, known for their high acidity and fruity flavor.
- Sumatran coffee has a reputation for being deep and mysterious. Famous for its complex flavor, Starbucks’ Sumatran coffee beans come from the Mandailing region.
How Does Starbucks Maintain the Coffee’s Quality?
Starbucks only serves coffee that has passed its rigorous quality tests. The company works with coffee producers to ensure that their beans are grown and processed in a sustainable manner. To further guarantee that the coffee beans meet Starbucks’ exacting standards, the company employs a team of cupping specialists.
Cupping is used to determine how good of quality a coffee bean batch is. Sniffing, sipping, and slurping the coffee is all part of the cupping process. They’ll also be on the lookout for issues like mold and insect damage.
Starbucks, a renowned coffee franchise, provides an extensive array of iced coffee beverages. These beverages serve as an effective means to alleviate the effects of high temperatures during warm weather conditions. However, it is important to note that they may possess a significant caloric content.
If the beans are up to Starbucks’ standards, they will be roasted to their specifications. Starbucks’ roasters experiment with different roasting qualities to find the sweet spot for each coffee bean.
The roasted beans are then sent to Starbucks cafes throughout the world. The beans are ground and brewed to order so that customers receive the highest quality cup of coffee possible.